NOSE: Intense mature fruit, with typical varietal notes, such as prunes, raisins and violets. Afterwards notes of spice appear, together with the vanilla, toast and caramel that denote the wine's time in barrels.
MOUTH: Wine of very good volume and body, outstanding for its fat and meaty, typical of the varietal. The tannins and the acidity are present, giving it an excellent balance and freshness. The aromas in the mouth are fruity and intense, notably plums and raisins together with the notes of vanilla, toast and caramel. The aromatic persistence is very interesting, giving a long and persistent whole.
RECOMMENDED SERVING TEMPERATURE:Between 16 and 18 ºC. PRODUCTION LIMITED TO:3,300 cases.
